A yoghurt like no other, love on a spoon. 100% Full Cream Yoghurts, made from Fresh full cream cow’s milk and live active cultures direct from Bulgaria. Since 2014, we’ve been committed to making yoghurt the right way, not the easy way. Through our authentic traditional process, we craft each tub of yoghurt to a thick,…
A truly South African cheesery “At Indezi River Creamery, you will find that we are driven by a deeply ingrained pioneering spirit, and inspired by the abundance of the Midlands. As proud South African cheesemakers, we offer a wide range of the finest quality cows’ milk and goats’ milk dairy products to you and your family. Choose…
Tomato & Green Pepper Relish Can be served as an accompaniment to breakfast eggs or any grilled or braaied meats. Prep Time: 20 min Cook Time: 45 min Method: simmer Yield: 12 – 16 servings (heaped Tablespoons) Ingredients: 2 Tablespoon Coconut Oil 1 level teaspoon chilli flakes 8 Medium Tomatoes 6 medium onions, chopped…
Chocolate Chip Chickpea Muffins Prep Time: 10 min Cook Time: 18 min Method: Bake @ 180 C Yield: 12 servings Ingredients: 1 can chickpeas, rinsed and well-drained or 225g cooked and well drained chickpeas 3 large eggs 1/2 cup unsweetened peanut butter or any other nut butter 1/2 cup of honey 1 teaspoon vanilla essence 1…
Eastern Chicken Kebabs Prep Time: 10 min Cook Time: 15 min Method: braai or grill Yield: 8 servings Ingredients: 1 kg Chicken breasts, cut into chunks 1/2 cup olive oil 4 Tablespoons Honey 3 Teaspoons Paprika 2 Teaspoons Ground Cumin 2 Teaspoons Salt 1 Teaspoon Black Pepper 4 Cloves Crushed Garlic Sprinkle of dried…
Moroccan Meatballs Prep Time: 20 min Cook Time: 30 min Yield: 25 – 30 meatballs, 7 – 10 portions Ingredients: 1 kg Lean Mince 4 Tablespoons Chopped Fresh Herbs (Basil, Coriander, Parsley, Rosemary) 3 Teaspoons Cumin Seeds 2 Teaspoons Ground Cumin 1 Teaspoon Ground Coriander 1 Teaspoon Cinnamon 4 Cloves Crushed Garlic Grated rind of…
