Chocolate Chip Chickpea Muffins
Prep Time: 10 min
Cook Time: 18 min
Method: Bake @ 180 C
Yield: 12 servings
1 can chickpeas, rinsed and well-drained or 225g cooked and well drained chickpeas
3 large eggs
1/2 cup unsweetened peanut butter or any other nut butter
1/2 cup of honey
1 teaspoon vanilla essence
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup dark chocolate chips, dusted with a tiny bit of flour
Heat the oven to 180 C. Place muffin cases in the muffin pan.
Place the drained chickpeas & 1 egg in a blender jug. Process until well blended.
Add the other 2 eggs, peanut butter, honey &vanilla essence.
Blend. The mixture will be quite runny.
Add the baking powder last and blend briefly.
Stir in the dusted chocolate chips.
Pour into muffin cases and bake for 18 minutes.
Recipe compliments of Fiona Thornton, Nutrition & Wellness Coach
Contact details available here