Eastern Chicken Kebabs
Prep Time: 10 min
Cook Time: 15 min
Method: braai or grill
Yield: 8 servings
1 kg Chicken breasts, cut into chunks
1/2 cup olive oil
4 Tablespoons Honey
3 Teaspoons Paprika
2 Teaspoons Ground Cumin
2 Teaspoons Salt
1 Teaspoon Black Pepper
4 Cloves Crushed Garlic
Sprinkle of dried chilli flakes
250 ml hummus
Mixed salad leaves, Microgreens, Cherry Tomatoes, Rocket, Sliced Courgettes, Crumbled Feta
Mix the olive oil, honey, paprika, cumin, salt, pepper, garlic & chilli flakes in a bowl or jug.
Marinade chunks of chicken in the mixture overnight or even a couple of days.
Soak wooden kebab sticks in water for 10 minutes before threading the chicken onto them.
Braai kebabs for 15 min. Do not overcook or they will be dry.
Serve with a layer of hummus topped with the salad.